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tylerscoffees — Fri, 17 Jul 2009 07:23:31 +0000

How is Acid free coffee made?

tylerscoffees — Fri, 17 Jul 2009 07:13:42 +0000

How acid free coffee is made. Acid free coffee is made through a unique roasting process called the Z roast. It’s a proprietary process and is not found anywhere else in the world. The inventors of Tylers coffee built the roaster from scratch.

Let’s get to the basics of acid free coffee compared to normal coffee. Acid free coffee obviously has no acid in it. Why is that good? Because your stomach has acid in it already and To much of some thing is not good, also because there have bin study’s that have trace to much acid in the system could lead to heart problems, also indigestion is a big problem think about it after you had your morning cup of Joe do you get that punch in the stomach feeling it is because of all that acid in your coffee. Most coffees overtime will start to brake down the stomach lining that’s not a problem, but in about 3 or 4 years, you’ll start getting ulcers. Big problem.

Back to how the coffee is made Tyler’s coffee is made. Is made through a 200 step roasting process that’s in Phoenix, Arizona but we ship all over the world. First, it goes into a bean vat where then it goes into a roaster and instead of gas to roast the coffee bean it is roast with hot air, the newest in the coffee industry! It is then cooled off and sent to the grinder where it is ground and pack in to 2.oz bags and sent out for the world to enjoy. The reason why it is in 2.oz bags is because of oxidation thank you for reading my blog and if you are interested in more info go to www.tylerscoffees.com

Or you can email me direct at

tyler@tylerscoffees.com

www.tylerscoffees.com

Teen CEO Finds Blend Between School and Coffee Business

tylerscoffees — Sat, 11 Jul 2009 23:45:51 +0000

On his lunch hour, Tyler Ornstein makes business calls on his cell phone, coordinates with potential associates and otherwise runs the company for which he serves as the chief executive officer. It’s the life of a typical businessman, right? Sure, but Ornstein is only 16 years old.

Currently a high school junior living in Tucson, Ariz., Ornstein started selling coffee at the age of 13. His father, Ian Ornstein, had several friends who imported a uniquely processed roast from South America, and Tyler took the initiative to sell samples of the coffee on his own, bicycling around his neighborhood and taking orders with a pad of paper and a pen. Ornstein and his father partnered with an Arizona-based roaster and the teen has presided over the resulting company, Tyler’s Coffee, ever since.

“Balancing school and work is difficult,” said Ornstein, “but learning to do it successfully prepares me for the real world, where balance between all aspects of life is important for success and happiness.”

Ornstein says that the production process of his coffee is what makes it unique: a computerized “Z-roasting” process in which Arabica coffee beans are roasted individually rather than cooked as a group, producing an acid-free result that also retains the highest natural levels of caffeine, according to Ornstein. The coffee is then vacuum-sealed in 2-ounce packets, both for convenience and to maintain freshness.

Ornstein usually spends about three to six hours per day running his business, depending on his schedule. He goes to school with coffee in his backpack and sells his caffeinated and decaffeinated blends to teachers and students alike. While most of his business comes from direct and online sales, some grocery store chains, such as AJ’s Fine Foods, also carry his products. Ornstein says he plans to approach more retail outlets in the future.

Running your own business can certainly be a tough and time-consuming task, especially when you’re a full-time student, but Ornstein says he still has time for all the things that need to get done. The attitude with which the teen runs his company promises that he’s always busy with something.

“I enjoy analyzing and addressing the various demands of each business challenge as it arises,” said Ornstein.

For more information, visit www.tylerscoffees.com or call 520-903-2739.

“I enjoy analyzing and addressing the various demands of each business challenge as it arises,” said Ornstein.

For more information, visit www.tylerscoffees.com or call 520-903-2739.

Enterprising teen has big plans for unique brew

tylerscoffees — Sat, 11 Jul 2009 23:39:03 +0000

Tyler Ornstein started selling coffee door-to-door when he was 10, but it took getting behind the wheel to test-drive a sleek car to convince him it was time to expand and start his own business.
Ornstein, a 16-year-old junior at Catalina Foothills High School, has been selling Tyler’s Coffee online for six months and is already looking to expand into the retail and restaurant markets, with interest from a local restaurant chain and AJ’s Fine Foods, which is negotiating to set up the coffee as a test product.
Tyler’s Coffee’s big selling point is the unique roasting process used by the Tyler’s Coffee roasting partner in Phoenix, which produces “acid free” coffee beans that are then ground and immediately vacuum packed. Ornstein describes the brew as smooth, robust, heavily caffeinated and, since it’s acid-free, easy on the stomach.
“It’s an amazing, amazing business,” he says. “People love coffee. Everyone in the world drinks coffee, or knows coffee.”
A cup-a-day coffee drinker for about a year, Ornstein says his first taste of coffee came from his baby sitter when he was 2 years old. Growing up with coffee led to selling an Italian roast door-to-door, he says, but that was just the start.
Ornstein and his father partnered with the Phoenix roaster, who uses a fully automated system to precisely roast the Brazilian arabica coffee beans. The roasting time must be precise to within three seconds to assure it’s acid free.
The roaster has the capacity to roast 40,000 pounds of coffee a day, which Tyler’s Coffee doesn’t come close to needing yet.
Ornstein set up the business with help from his father, Ian Ornstein, an inventor who developed and sells a non-petroleum-based roof coating.
“I’ve never seen a product with the retention of buyers rebuying. It absolutely blows me away. As competitive as the market is, the customers he has had on the Internet are consistently rebuying, rebuying, rebuying,” Ian Ornstein says.
Sharon Hansen, who sampled Tyler’s Coffee at her office, said she and her husband had been committed to another brand, but now they purchase Tyler’s Coffee regularly.
“He’s a unique young man. He just has the gift of gab and has a great instinct for marketing,” she said. “I had never heard anything about acid-free coffee, but it’s incredibly smooth and not bitter.”
Tyler Ornstein designed his coffee company’s logo on his computer, built its Web site and handles most of the sales calls.
He’s had Tyler’s Coffee in two industry shows and plans on designing trailers to serve as mobile coffee shops at athletic and community events.
“Every week we do a lot more business. We haven’t seen a down curve yet,” he says, declining to discuss sales figures. “As soon as people find out we have a product everyone likes, we’re going to start doing distributorships and also franchise out Tyler’s Coffee shops.”
The coffee sells in 2-ounce fresh packs, which will brew 12 to 18 cups, for $2.25 each.
The younger Ornstein said it’s good sense to be in a business selling the world’s second-largest commodity after oil, but he sees it as a hobby as much as a business.
Ian Ornstein, who used to take Tyler to trade shows when he was as young as 5, said his son loves people and is a born salesman.
Both are looking to a strong future for Tyler’s Coffee.
“We are definitely going to grow,” Tyler Ornstein says. “We really think it’s going to hit. We’ve had a lot of good feedback so far.”

Tylers Coffee